To make sticky rice dessert, soak the sticky rice in water, then drain it and steam until cooked. Mix the sauce ingredients together and serve the sticky rice with the sauce and fresh mango slices.
This classic Thai dessert combines the chewiness of sticky rice with the creaminess of coconut milk and the sweetness of ripe mangoes. It’s a popular and delicious treat that can be enjoyed on its own or as a refreshing ending to a Thai meal.
Try making this dessert at home and indulge in the delightful combination of flavors and textures that it offers.
What Is Sticky Rice Dessert?
Sticky rice dessert, a traditional Thai delicacy, is made by cooking sweet glutinous rice with coconut milk and serving it with fresh mango slices on top. It’s a mouth-watering treat that combines the chewy texture of sticky rice with the sweetness of ripe mangoes.
| What is Sticky Rice Dessert? |
| Sticky Rice Dessert is a traditional sweet dish made with glutinous rice, also known as sweet rice. Glutinous rice is a short-grain variety of rice commonly grown in Asia. It gets its sticky texture from its high amylopectin content, which is low in amylose. This unique characteristic allows the grains to stick together when cooked. |
| Origin of Sticky Rice Dessert |
| Sticky Rice Dessert is commonly associated with Thai cuisine. In Thailand, it is known as “Khao niao mamuang” and is traditionally prepared by cooking sticky rice with coconut milk. It is usually served with fresh sliced mangoes on top, creating a perfect balance of sweetness and creaminess. However, variations of Sticky Rice Dessert can be found in other Southeast Asian countries, such as Vietnam and the Philippines. |
Ingredients For Sticky Rice Dessert
This delectable sticky rice dessert is made with a combination of coconut milk, white rice, toasted sesame seeds, tapioca starch, and white sugar, resulting in a rich and sweet treat. Add your favorite fruits, such as mango or coconut, for an extra burst of flavor.
| Ingredients for Sticky Rice Dessert: |
| Glutinous rice (sweet rice) The base ingredient for sticky rice dessert is glutinous rice, also known as sweet rice. This short-grain variety of rice is commonly grown in Asia and has a chewy texture when cooked. It is the key ingredient that gives the dessert its sticky consistency. |
| Coconut milk Coconut milk is another important ingredient in making sticky rice dessert. It adds creaminess and a subtle coconut flavor to the dish. |
| Sugar To sweeten the dessert, sugar is added to the cooked rice and coconut milk mixture. The amount of sugar can be adjusted according to personal taste preference. |
| Toppings (mango, sesame seeds, etc.) Finally, the sticky rice dessert is topped with a variety of toppings such as mango slices, sesame seeds, and more. These toppings add flavor, texture, and visual appeal to the dish. |
Steps To Make Sticky Rice Dessert
The process of making sticky rice dessert involves several steps:
Step 1: Soaking The Glutinous Rice
Start by soaking the glutinous rice in water for a few hours to soften the grains.
Step 2: Steaming The Rice
After soaking, drain the rice and transfer it to a steamer basket lined with non-stick parchment. Steam the rice until it becomes soft and sticky.
Step 3: Preparing The Coconut Milk Mixture
In a separate pan, combine coconut milk and sugar. Cook over medium heat until it boils, stirring in the same direction.
Step 4: Assembling The Dessert
Place the steamed sticky rice in a bowl and pour the coconut milk mixture over it. Stir gently to combine.
Step 5: Adding Toppings
Finally, add your choice of toppings, such as sliced mangoes, toasted sesame seeds, or other fruits and nuts.
Variations Of Sticky Rice Dessert
| Variations of Sticky Rice Dessert: |
| Thai sticky rice dessert with mango |
| Sticky rice dessert without coconut milk |
| Vietnamese sticky rice dessert |
| Coconut sticky rice dessert |
| Filipino sticky rice dessert |
Sticky rice dessert is a delicious and popular dessert enjoyed in various cuisines. One popular variation is the Thai sticky rice dessert with mango. This dessert combines sticky rice cooked with coconut milk and served with fresh sliced mangoes on top. It is a perfect balance of sweet and chewy flavors. Another variation is sticky rice dessert without coconut milk. This version offers a lighter and less creamy taste, perfect for those who prefer a different texture. Vietnamese sticky rice dessert is another delicious option, often made with ingredients like black sesame seeds or mung bean paste. Coconut sticky rice dessert adds an extra richness and flavor with the addition of coconut milk. Lastly, Filipino sticky rice dessert offers a unique twist with the use of ingredients like purple yam or jackfruit. With so many variations, sticky rice dessert is a versatile and delightful treat.
Tips And Tricks For Making Sticky Rice Dessert
Choosing the right type of rice is crucial for making a delicious sticky rice dessert. The base ingredient for this dessert is glutinous rice, also known as sweet rice. This short-grain variety of rice is grown all over Asia and develops a chewy texture when cooked. It is important to use glutinous rice to achieve the desired stickiness in the dessert.
Properly soaking and steaming the rice is another key aspect of making a perfect sticky rice dessert. Soak the rice in water for a few hours or overnight to soften it. Then, steam the soaked rice until it becomes tender and fully cooked. This will ensure that the dessert has the right consistency and texture.
Adjusting the sweetness and consistency of the sticky rice dessert is a matter of personal preference. You can add sugar to the rice while cooking to make it sweeter or adjust the amount of coconut milk to control the richness. Experiment with different variations to find the perfect balance of sweetness and consistency.
When serving the dessert, you can top it with fresh sliced mangoes or other fruits for added flavor and visual appeal. Leftover sticky rice dessert can be stored in an airtight container in the refrigerator for a couple of days, but it is best enjoyed fresh.
Frequently Asked Questions On How To Make Sticky Rice Dessert
What Is Sweet Sticky Rice Made Of?
Sweet sticky rice is made of glutinous rice, a short-grain variety grown in Asia. It becomes chewy when cooked and is often labeled as “sweet rice. ” This rice is the base ingredient for the popular Thai dessert, mango sticky rice.
How To Make Your Own Sticky Rice?
To make your own sticky rice, follow these steps: 1. Soak the sticky rice in water. 2. Drain the water and steam the sticky rice. 3. Line a steamer basket with non-stick parchment. 4. Cook the rice in the steamer basket to prevent sticking.
5. Serve the sticky rice with coconut milk and your desired toppings.
Where Is Sticky Rice Dessert From?
Sticky rice dessert, also known as Khao niao mamuang, is a traditional Thai dessert. It is made with sticky rice cooked in coconut milk and served with fresh sliced mangoes on top.
What Is In Sticky Rice That Makes It Sticky?
Sticky rice gets its stickiness from a high amount of amylopectin and low amylose. It’s made with glutinous rice, also known as sweet rice, and becomes chewy when cooked. This makes it similar to sushi rice but much stickier.
Conclusion
To conclude, making sticky rice dessert is a delightful and easy process that results in a mouthwatering treat. By combining glutinous rice, coconut milk, and a touch of sweetness, you can create a traditional Thai dessert that is sure to impress.
Whether enjoyed alone or with fresh mango slices on top, this dessert is a hit. Soak the sticky rice, steam it to perfection, and savor every sticky, sweet bite. Give it a try and indulge in the deliciousness of sticky rice dessert.
